COLLI BOLOGNESI MERLOT
15,00€
Features
This grape known to
international level finds
in the Colli Bolognesi one of his
territorial identity. The
organoleptic aspects of
wine are exalted by
characteristics of the land
of our hills, which
differentiate it from
to other areas, creating
unique hints. It has color
red; the scent recalls
undergrowth fruits; to
taste is soft but well
structured.
Matchings
Ideal with red meats,
fillets and cuts.
Description
Altitude
300 meters above sea level.
Soils
Collinari Clay loam.
Grape variety
100% Merlot.
Average density of plants per hectare
4,000.
Rearing form
Spurred cordon (height 80 cm).
Conduction Agronomic
Use of exclusive products for organic farming.
Manual harvesting in small crates.
Average annual production per hectare
70 ql grape hectare.
Vinification
Organic Vinification Protocol, maceration on the skins
for about 12-14 days at a temperature of 25 c ¹ with 2 replacements
daily and a delestage, temporary separation technique
the pomace from the must. to obtain the extraction of the color
until racking and subsequent soft pressing to 60%.
Maturation
In stainless steel tanks. Finished fermentation
alcoholic, malolactic fermentation is activated
| Peso | 1,66 kg |
|---|
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